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It found that the UK had the highest share of the population achieving at least five portions of fruit and vegetables on a daily basis, with 39.7 per cent. France was second with 34.8 per cent, followed by Spain (29.3 per cent), Norway (23.9 per cent), Finland (22.9 per cent), Sweden (19.3 per cent) and finally Denmark (18.2 per cent).

Consumption of fruit and vegetables in Europe